Agrapart & Fils Champagne Brut Nature Grand Cru Blanc de Blancs Avizoise 2019 [NET] BFCM21ALL Ask a working bartender what's

Ask a working bartender what's in their well

The 2025 is young and full of nervous energy

Richard Luftig spent a quarter century as a sommelier and wine buyer in New York before starting Pied à Terre

The wine's mineral backbone and crystalline acidity make it a masterclass in restrained

chilled by steady Monterey Bay breezes

Agrapart & Fils Champagne Brut Nature Grand Cru Blanc de Blancs Avizoise 2019 [NET] BFCM21ALL Ask a working bartender what'sIf Mineral is Agrapart's laser, L'Avizoise is his powerhouse. It comes from two of the estate's oldest parcels at the very top of the Avize hillside, where clay sits over the chalk and gives the wine broad shoulders and a richer, more muscular frame. The 50 plus year old Chardonnay is barrel fermented with native yeasts and finished nearly bone dry, trading precision for texture and depth. It's the richest, most powerful bottling in the range from a