Harewood Porongurup Riesling Museum Release 2016 savagnin-blanc This is the only blended

This is the only blended cuvée in the Boulay lineup

with ripe fruit aromas

This practice

making this surely one of the best value white wines made in Australia

with fresh orchard and pit fruit flavours with a hint of Ginger

Harewood Porongurup Riesling Museum Release 2016 savagnin-blanc This is the only blendedA brilliant, exceptionally pale straw colour with youthful green tinges. The wine exhibits intense citrus blossom and hints of riper pear enhanced by an underlying spicy honeysuckle complexity. A seamless palate, with initial flavours of lemon zest leading to a textured spicier mid palate of passion fruit and slate finishing with classic taut steely acidity it's no wonder this vintage is so highly regarded!