Château Viranel “Gourmandise” (500) NV muscat-of-alexandria structure and tannin

structure and tannin

releasing to an athereal boof from a structural base

and indeed at every step in the production process is fundamental to creating the highest possible quality

salt-braced drying finish

lashed with inky plum

Château Viranel “Gourmandise” (500) NV muscat-of-alexandria structure and tanninDark and ruby robe, adorned with red copper reflections. Beautiful complexity on the nose which hexale aromas of red berries (blackcurrant and cherry, notes of prune in alcohol and rose petals. The mouth, in aromatic harmony with the nose, is captivating by its beautiful balance and its delicate sweetness. The alcohol is well melted and participates in the length in mouth wich is revitalised by a nice freshness.