SKU: 16777638583
Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
fermented in cypress wood & twice distilled in a copper pot still
forest floor and freshly picked mushrooms
Tiny yields from low-vigor old vines create remarkable concentration
From 40-year-old Gamay vines planted on clay-limestone soils in southern Burgundy
His Brut Tradition is from 40-year old vines planted on clay
Clos Saron Sierra Foothills Syrah Stone Soup 2018 Wine Bar | Featured Red fermented in cypress wood &Gideon Beinstock farms a singular estate in Oregon House, in Yuba County's Sierra Foothills, and the wines he makes there are unlike any others in California. Stone Soup is his Syrah, sourced from a steep, rocky site at about 1,900 feet where the vines fight heat, lean soils, and drought. The result is a mountain Syrah that drinks like it came from a much cooler climate deeply pigmented, high toned, and tightly wound. A small splash of Viognier rides
US$ 756.50
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