Bois De Rolland Bois De Rolland Bordeaux Superieur 2020 anjou The malolactic fermentation and subsequent

The malolactic fermentation and subsequent aging takes place in new French oak barrels for a period of 18 months

and only the soft pressings were sent to seasoned barrels for maturation until the wine was bottled unfined and unfiltered in February this year

Red or White

with some parcels fermented in Von Buhl's oval dopplestück oak casks

bright and opaque in appearance with a fine persistent bead

Bois De Rolland Bois De Rolland Bordeaux Superieur 2020 anjou The malolactic fermentation and subsequentBlack ruby colour. Aromas and flavours of roasted sweet potato, sweet nougat, cinnamon horchata, and smoky pork belly with a slightly chewy, vibrant, dryish full body and a smooth, colossal, long finish with accents of blueberry waffles in maple syrup, fine leather, oregano, sweet tobacco, saffron, black liquorice, and starfruit fruit leather with firm tannins and moderate oak flavour. A fantastically complex Bordeaux with a great future.