Rocca delle Macie Rubizzo Rosso Toscano DOC 2024 red main courses and white meat

main courses and white meat dishes

scented as wildflowers

a premium wine sourced from a century-old vineyard nestled in the high hills of Negrar

Frequent pump-overs and a one-third fermentation delestage optimize aroma and structure extraction without sacrificing the wine's freshness

This wine is ready for bottling in the spring following harvest so it can preserve all of its distinctive freshness acquired during fermentation

Rocca delle Macie Rubizzo Rosso Toscano DOC 2024 red main courses and white meatDaily Wine At the end of the 1970s, Rubizzo was something of a revolution for Chianti drinkers, who were used to wines that based their vigor on a mostly acidic structure, were not suited to aging, and were rather pale in color. Italo wanted a wine with greater aromatic complexity, more smoothness, and more coloring substances, but at the same time also an enjoyable drinkability that would make it suitable for any palate and situation. In a certain