Hana Makgeolli Hyunmi Takju Rice Wine 4JULY25SALE by a former restaurateur who

by a former restaurateur who plants hybrids because the classic varieties would die in the ground up there

Made from younger vines in grand cru villages of Cramant

but with a structure that is built to last

Amphora maceration lasts 7 - 8 days

• Featuring four world-renowned estates: Donnafugata

Hana Makgeolli Hyunmi Takju Rice Wine 4JULY25SALE by a former restaurateur whoNew York. Crafted with 60% Brown Sweet Rice, Hyunmi Takju is savory with notes of warm chestnut and earth. Pairs with Mapo Tofu, Dry Aged Steak, Pana Cotta, Lamb Kofta. Hyunmi Takju is a brown rice wine made using Korean brewing techniques. Crafted with 60% Brown Sweet Rice, Hyunmi Takju is savory with notes of warm chestnut and earth.