La Spinetta Nebbiolo 2024 farr-rising The fruit comes from Kientzheim's

The fruit comes from Kientzheim's calcareous clay

the spice and all that good stuff obvious without being green

elegant tannins

the wine shows juicy fruit intensity with bright acidity

seemingly angular

La Spinetta Nebbiolo 2024 farr-rising The fruit comes from Kientzheim'sIt's evident from the quality and character of La Spinetta Langhe Nebbiolo that this wine is a blend from Spinettas three Barbaresco vineyards in Neive. The grapes undergo maceration and alcoholic fermentation in temperature controlled vats for an average period of 10 days. Malolactic fermentation in used French oak barrels, followed by 12 months of aging. Finally, the wine is rested in bottle for a further six months or so before release. The wine is