Lark Hill Regional Riesling glenguin Very rich on the palate

Very rich on the palate

plunged 3 times daily with 13 days on skins

Directly after harvesting the fruit was transported to the winery and pressed off immediately to minimize skin contact and juice deterioration

It is a mature and fruity Rosé Port

a burnished yellow/gold

Lark Hill Regional Riesling glenguin Very rich on the palateSourcing fruit from nearby vineyards, we sought to capture the vibrancy of Riesling from the Canberra Region. The juice was fermented cool to retain its pure aromatics and delicacy. Lemons, limes and lavender lead into a refreshing palate. Perfect with seafood and with enough intensity to handle spicy flavours.