Remelluri ‘la Granja’ Tempranillo 2012 moccagatta making it suited to enjoy

making it suited to enjoy on its own or pair well with a wide range of dishes

savoury with balanced freshness and a delicate citrus finish

It makes an excellent aperitif but is also great with food

They contain very rare wines

The grapes are then pressed and begin fermentation while fortified to 15% then aged oxidatively in the traditional solera and criaderas system of oak barrels

Remelluri ‘la Granja’ Tempranillo 2012 moccagatta making it suited to enjoyAn incredible nose, wild mountain herbs, spiced florals, and tobacco dissolve into a delightful purple. The mouth is a glacier of wonderful tannin. The tannin radiates its wine, a slow and discreet movement, a reveal. At the end, the taste of a land. 85% Tempranillo or so with Garnacha, Graciano and traces of Moscatel, Viura and 'Malvasia'. Spontaneous wild yeast fermentation in large oak vats precedes 27 months in oak, with 7 years of total bodega