Angas & Bremer Touriga Nacional 2021 Size::1 Bottle Fermentations take place in small

Fermentations take place in small concrete tanks

This relatively new addition to the Disznókő family highlights the versatility

and the son of Alain Roumier who was the cellar master for Comte de Vogue for 30 years from the 1950s through to the 1980s

lively acidity

red loam soils with varying levels of schist rock and a vein of ironstone

Angas & Bremer Touriga Nacional 2021 Size::1 Bottle Fermentations take place in smallTouriga Nacional is widely regarded as Portugals finest variety. The fruit was fermented and cold soaked for ten days in open fermenters and then matured in seasoned French and American barrels. It displays lifted aromas of raspberries and violets, which combine seamlessly with flavours of cherries, red liquorice and a touch of spice.