Christmann & Kauffmann Cuvée 103 2020 tat20blkfrdy Unreal aromas of mocha-laced black

Unreal aromas of mocha-laced black cherries

From a powerful attack on highly refined

Superb calvados: just the right mix of fruit and barrel development

the grapes are carefully into concrete vats or oak barrels for whole grape carbonic maceration

with stone fruit depth

Christmann & Kauffmann Cuvée 103 2020 tat20blkfrdy Unreal aromas of mocha-laced blackCuve No. 103 from 2020 perfectly showcases the special terroir characteristics of the calcareous vineyards in Gimmeldingen and Knigsbach. The mild climate in 2020 provided ideal conditions for sparkling wine production, and the grapes were harvested as early as the end of August. The sparkling wine is traditionally fermented in bottles and matures on the lees for a long time, giving it its fine, complex aroma. You can expect flavors of green apples,