Domaine Ostertag Gewurztraminer Vignoble De 2007 2018 Harvested in the cool hours

Harvested in the cool hours of the morning they were gently pressed and fermented in stainless steel vats

mineral acidity on the finish refreshes the palate and leaves you wanting more

followed by 12 months of aging

chosen in the winery

From the nose to the palate this wine shows a playful synthesis of fine nuances between fragrant fruit and minerals

Domaine Ostertag Gewurztraminer Vignoble De 2007 2018 Harvested in the cool hours"Allocation only, email wine@worldwine. com. au to secure allocation" Gewurztraminer at the Domaine is always made in an off dry style. Indeed it's picked later than the other varieties, with a balance similar to most Alsatian vendanges tardives, yet while the vine is still feeding the berries with water and nutrients so before the fruit starts to dehydrate. The result is a fruit driven wine that is the reflection of the variety's heady personality