Les Forts de Latour 2005 dejworld-wine lime zest and white pepper

lime zest and white pepper convey striking clarity and vivacity

Paul Scorpo produces some truly superb fruit from his meticulously planted vineyard on the Mornington Peninsula

Each parcel is fermented separately and undergoes longish macerations (60 days in the case of one vat)

though it does seem to rob the wine of some of its gravitas

The depth of the palate extends from the attractive structural acidity culminating in a zesty

Les Forts de Latour 2005 dejworld-wine lime zest and white pepperCh. Latour has now released the final stock of its excellent second wine, Les Forts de Latour from the legendary 2005 vintage. This is the last opportunity to purchase this wine on release from the chteau.