Nino Negri Sassella Valtellina Superiore DOCG 2021 paul blanck et fils but the full-fruitedness is textural

but the full-fruitedness is textural rather than fruity as such

The must is fermented in stainless steel before being transferred to large wooden casks where it is matured on its lees for seven months before bottling

Pioneers in organic farming since 1974

Michel Chapoutier established Tournon in 2007 shortly after purchasing 50 hectares of property in the heart of the Victorian Pyrenees and Heathcote

In some ways you could say Michael & Fiona Ragg are trying to de-mystify the world of Burgundy and at the same time trying to make beautiful Pinot & Chardonnay from this lofty region at the right price

Nino Negri Sassella Valtellina Superiore DOCG 2021 paul blanck et fils but the full-fruitedness is texturalValtellina Superiore DOCG Sassella Nino Negri is an emblematic expression of Nebbiolo, known locally as Chiavennasca, grown on the historic terraces of Sassella, one of the most renowned sub areas of the Valtellina Superiore denomination. Nino Negri, a prestigious winery with a long winemaking tradition in this Alpine region, has been able to masterfully interpret the unique terroir of Sassella, producing a wine that embodies the strength and elegance