First Creek Hunter Valley Shiraz chateau-bernadotte and harvesting the Sauvignon Blanc

and harvesting the Sauvignon Blanc and Viognier grapes early was fundamental for preserving the aromatic freshness of the wines

This drink anytime summer drink is refreshing and has a crisp acidity on the palate

There is equally good density to the big-bodied and imposingly scaled flavors that possess an opulent mouth feel while exhibiting a saline

let it freestyle on lees until it’s bottled

vibrant colour and elegant tannins in Shiraz

First Creek Hunter Valley Shiraz chateau-bernadotte and harvesting the Sauvignon BlancSmall parcels of fruit were crushed and fermented in 2 4 tonne batches. After pressing, the wine was aged in French oak hogsheads and puncheons to enhance the fruit tannins.