Ginrosa Aperitivo NO20231018 which keeps everything bright

which keeps everything bright

and pepper notes characteristic of Agave Espadin

it carries dark fruit

while zippy acidity and refined tannins keep everything in perfect balance

Guilhem Blanc leans into purity and drinkability

Ginrosa Aperitivo NO20231018 which keeps everything brightAn Italian aperitivo created in 1885 by Annunziata Bourn, a pioneering Piedmontese philanthropist, in a small laboratory behind a bar in Milan's Piazza San Babila. What makes Ginrosa notable is its claim to be entirely naturalno artificial colorants, which is unusual in a category dominated by bright red and orange dyes. The botanical base includes pink juniper, rhubarb, sweet and bitter orange, cassia, and gentian root. Managed by the De Luca family