Katie Lee's Easy Breezy Eats reversible and velvety squash broth with

and velvety squash broth with miso and soba to warm you in the winter

Pets are included—from rabbits to guinea pigs

this cookbook makes sure you’re fully prepared to entertain your holiday guests with a delicious

Introducing an Improv Piece

In this book

Katie Lee's Easy Breezy Eats reversible and velvety squash broth withKatie Leeco host of Food Networks The Kitchenis known for her summer soirees, and in Katie Lee's Easy Breezy Eats, she shares more than 100 recipes that are staples at these parties. As Chef Bobby Flay can attest, the recipes are as mouthwatering as they look. For Katie, cooking isn't just about the food. Its about the whole experience: the atmosphere, the stories that each ingredient tells, and, of course, the people who share the meal. Katies vision