Clos Fornelli Genovese Chiosu Blanc 2024 SPS21 which builds depth and cut

which builds depth and cut rather than weight

The name is the mission statement

hand-harvested fruit comes from nine hectares of estate parcels spread through four villages (Euilly

The Bailly family has been making wine in Bue

The Guadet family's run at this Saint-Emilion estate ended

Clos Fornelli Genovese Chiosu Blanc 2024 SPS21 which builds depth and cutGenovese is one of Corsica's rarest indigenous white grapes, with only a few dozen hectares left on the entire island. Clos Fornelli, the Vanucci Couloumre family estate in the commune of Tallone on Corsica's eastern coast, farms it organically on clay schist and gravelly soils that face the Tyrrhenian Sea. Hand harvested, fermented with native yeasts, and bottled without fuss, this is dry, mineral, and floral all at once, with a faint salty edge that