Oceano Central Coast Pinot Noir 2018 NO UPC Spice-forward in style

Spice-forward in style

Occitan Gin has traditionally been made exclusively from juniper that grows wild (not cultivated) in the Maritime Alps

A 20-year old cognac from 100% Ugni Blanc grapes grown in the Grande Champagne region

tiny quantity production

Quinta do Tedo is one of the few Port producers to farm organically

Oceano Central Coast Pinot Noir 2018 NO UPC Spice-forward in styleThis comes from a hillside vineyard at the edge of the Edna Valley, separated from the Pacific by a small mountain range making the closet vineyard to the ocean in all of California. This youngster has a layered nose of strawberry, red currant, cranberry, rose petal, fresh tobacco, beet, and vanilla. A red currant attack leads to a focused mouth of pomegranate, raspberry, cherry, rhubarb, and cedar. Silky smooth tannins give way to a bright strawberry