Flor del Desierto Sotol Desierto MARQUE giving it its texture and

giving it its texture and aromatic complexity

or a simple plate of scallops in beurre blanc

and macerates on its skins for 48 hours before pressing

Made from a blend of Pinot Noir

and the wine is aged extensively on the lees before bottling with a modest dosage

Flor del Desierto Sotol Desierto MARQUE giving it its texture andSotol Desierto is made from 100% wild harvested Dasylirion leiophyllum. Cooked in shallow pits fueled by willow and oak, the plants are then shredded by axe and knife and open air fermented in pine tanks before being twice distilled in traditional copper stills. The bright aroma displays lemongrass, Meyer lemon, new oak, and wet soil. On the palate, experience ripe fruit, delicate char, minerality, and sweet spice.