San Luis del Rio Tlacolula
drained and pressed in old 225 liter barrels
But the Moussé family has been growing grapes in their little village of Cuisles since 1629
He's the first Oregon vintner to work exclusively with Chardonnay — no Pinot Noir safety net — and he learned his blueprint during stints at Domaine de Montille in Burgundy before bringing it home to the Willamette Valley
This cuvée has an elegant and pale color and a powerful nose with finesse
Emilio Lustau Oloroso Don Nuno Sherry ReasonableCellar2025 San Luis del Rio TlacolulaOxidized for twelve years in Jerez's bodega, this dark bronze Oloroso unfolds with pungent walnut, bitter chocolate, and baked chestnut aromas backed by smoky oak. Rich, concentrated, and deeply complex, it balances intensity with tangy acidity that prevents heaviness. Serve slightly chilled alongside aged cheeses, game dishes, or rich stewsor simply as a contemplative digestif.