Jean-Marc Bouley Volnay 1er Cru Les Carelles 2018 tenuta-san-leonardo baked veal wrapped in prosciutto

baked veal wrapped in prosciutto and topped with mozzarella cheese

Good volume on the palate the attack is well structured and ample

The marriage of density and energy is just perfect

The palate has pineapple

But the impact on the wine is immediate and profound

Jean-Marc Bouley Volnay 1er Cru Les Carelles 2018 tenuta-san-leonardo baked veal wrapped in prosciutto"Allocation only, email wine@worldwine. com. au to secure allocation" Volnay Sometimes known as the Chambolle Musigny of the Cte de Beaune, Volnay is famous for its silky, elegant wines with finesse, delicacy and an almost ethereal nose. However, the wines have a depth and structure that can allow them to age for decades. Remington Norman said it wonderfully in his book The Great Domaines of Burgundy: 'If the wines of Pommard sometimes seem like a