Laktose 1Hydrat CZ 15kg Saaten und Kerne from where it was introduced

from where it was introduced to Europe as a cultivated plant

" This delicate vanilla custard

The finished product is made from the combination of only two ingredients

order today and enjoy your favorite food in any conditions

hart zu arbeiten und mehr zu geben – zum Beispiel bei Prüfungen

Laktose 1Hydrat CZ 15kg Saaten und Kerne from where it was introducedLactose 1 Hydrate Technical information about chemical reagents: Chemical formula: C12H22O11 H2O CAS number: 10039 26 6 EC number: 200 559 2 Synonyms: milk sugar, lactose monohydrate Molar mass: 360. 32 g mol Form: solid Color: white Odor: odorless pH value (50 g lH2O, 20C): 6 7 Melting point: 225C Boiling point: not applicable Autoignition temperature: no data available Flash point: no data available Explosion limits: no data available Vapor