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kommt natürlicherweise in grünem Gemüse
0 % (Ergebnis der Analyse: 99
COPERNICIA CERIFERA CERA *
Keep away from oxidizing substances and ignition sources
Humectant: glycerin
Kupfer und CZ-Oxid 50g Ginseng kommt natürlicherweise in grünem GemüseCopper(I) oxide Synonyms: Copper(I) oxide, Copper(II) oxide, CuO CAS No.: 1317 39 1 EC No: 215 270 7 Molar mass: 143. 09 g mol Technical data Form: solid Color: brick red Odor: odorless pH value (50 g l suspension in HO, 20C): approximately 7 Melting point: 1235C Boiling point: thermal decomposition Auto ignition temperature: not applicable Flash point: not applicable Explosion limits: not applicable Vapor pressure: not applicable Density (20C): 6. 0
