Gelber Lab-Frischkäse BIO (300 g) - ECO ŁUKTA Eisen 000 %) Inozytol 50 mg

000 %) Inozytol 50 mg Folian (B9) 500 μg (250%) PABA (B10) 50 mg Vitamin B12 100 µg (4

Iron (ferrous bisglycinate)

das eine abwechslungsreiche Ernährung nicht ersetzen kann

freeze-dried

Bifidobacterium (longum

Gelber Lab-Frischkäse BIO (300 g) - ECO ŁUKTA Eisen 000 %) Inozytol 50 mgINGREDIENTS Pasteurized milk , salt, natural rennet, lactic acid bacteria cultures, stabilizer: calcium chloride (* ingredient from controlled organic farming) NUTRITIONAL VALUE PER 100 g Calorific value 1413 kJ 341 kcal Fat: 29. 00 g; of which saturated acids: 17. 4 g; Carbohydrates: 0. 2 g; of which sugars: 0. 2 g; Protein: 19. 8 g; Salt: 1. 5 g RECOMMENDED STORAGE CONDITIONS Temperature from +2 to +8 degrees C