ETHYLENCHLORID - für HPLC 1L WARCHEM Tomatenkonzentrate und Saucen caesalpinia spinosa gum)

caesalpinia spinosa gum)

-The fats (lipids) contained in oils regulate the levels of many vitamins

including: 0

dry extract of large-fruited cranberry fruit ( Vaccinium macrocarpon Aiton ) DER 20:1

Biotin – 37

ETHYLENCHLORID - für HPLC 1L WARCHEM Tomatenkonzentrate und Saucen caesalpinia spinosa gum)Technical Information for Chemical Reagents: Chemical Formula: ClCHCHCl CAS Number: 107 06 2 EC Number: 203 458 1 Synonyms: Ethylene chloride, 1,2 Dichloroethane Grade: Spectral pure Purity: 99. 8 % Molar Mass: 98. 97 g mol Density (20 C): 1. 25 g ml Boiling Point: 83. 5 C Melting Point: 35 C Appearance: colorless, clear liquid Packaging: Amber glass bottle State of Matter: liquid Examples of Professional Applications in Various Industries: Organic