Fleisch Hähnchenschenkel Fleischspezialitäten (nach Gewicht) 1,5 kg Balsamico-Essig Gradually increase the duration of

Gradually increase the duration of the procedure to 30

reduces discoloration

Red clover reduces hot flashes

contributes to proper blood clotting

Sellerie und Sesam

Fleisch Hähnchenschenkel Fleischspezialitäten (nach Gewicht) 1,5 kg Balsamico-Essig Gradually increase the duration ofElement obtained from a chicken carcass containing the thigh and leg with muscles and skin without backbone. Product parameters Poultry type Chicken Class A Skin with skin Bone with bone Preservation method refrigerated Country of origin Made in Poland Estimated weight 1. 3 1. 7 kg Ingredients poultry meat Storage temperature min. max. 0 4 C Grain size cut Gross unit weight 1. 5 kg CN code 0207 13 60 Variable Product Yes Allergens Nuts No Fish and