Kaliumpolysulfid CZDA 500g Tomatenkonzentrate und Saucen These fish accumulate astaxanthin in

These fish accumulate astaxanthin in their muscles

Contains milk and milk products (including lactose) May

Iron(II) sulfate (formerly)

Not classified as a hazardous substance according to the CLP regulation (when handled properly with chemical reagents)

L-Serine - 185 mg

Kaliumpolysulfid CZDA 500g Tomatenkonzentrate und Saucen These fish accumulate astaxanthin inPotassium Polysulfide CZDA Technical Information Synonyms: Potassium Polysulfide Chemical Formula: K2Sx (x 4 6) Molecular Weight: varies depending on sulfur content CAS Number: 1312 73 8 EC Number: 215 199 3 Form: solid or solution Color: reddish brown to yellowish brown Odor: characteristic, sulfurous pH (10% solution, 20C): alkaline Melting Point: no precise data (thermal decomposition) Boiling Point: not applicable (decomposition) Flash Point: not