Kakaobutter BIO 120 g - VITAQUELL Getreide In recipes that replace sugar

In recipes that replace sugar with erythritol

It helps eliminate unwanted impurities and improve the quality of the final products

Ginger ORGANIC 35 g Sonnentor

Korean ginseng root preparation stimulates the body—both mentally and physically

a very important process of cell wall breakdown takes place

Kakaobutter BIO 120 g - VITAQUELL Getreide In recipes that replace sugarINGREDIENTS Cocoa butter * (* from controlled organic cultivation) DESCRIPTION Cocoa butter is produced by gently pressing roasted cocoa beans. It has a wonderfully aromatic taste and aroma. Perfect for desserts, cakes, and chocolates. NUTRITIONAL VALUE PER 100 g Energy value 3700 kJ 900 kcal Fat 100 g including saturated fatty acids 60 g Carbohydrates 0 g including sugar 0 g Protein 0 g Salt 0 g A NOTICE Cocoa butter has a solid consistency at