1-BUTANOL (n-Butylalkohol) - für HPLC 1L WARCHEM Spirulina und Chlorella Magnesium (mit ITM)

Magnesium (mit ITM)

They're made with organic corn starch and amaranth sourdough

das aus Kohl und natürlichen Pflanzeninhaltsstoffen gewonnen wird

The balanced flavor pairs particularly well with spicy vegetables and meat dishes

Black pepper is not only a spice that adds flavor

1-BUTANOL (n-Butylalkohol) - für HPLC 1L WARCHEM Spirulina und Chlorella Magnesium (mit ITM)Technical information on chemical reagents: Chemical formula: C4H10O CAS number: 71 36 3 EC number: 200 751 6 Synonyms: n Butyl alcohol, Butyl alcohol, Butan 1 ol, n Butanol, 1 Hydroxybutane Type: Spectral pure Purity: 99. 8 % Molar mass: 74. 1 g mol Density: 0. 81 g ml Appearance: colorless, clear liquid Packaging: Brown glass bottle State of matter: liquid Examples of professional applications in various industries: Pharmaceutical industry: Used as