Eieralbumin - Pulver 5kg glutenfreie Grütze Portion: 30g

Portion: 30g

and antioxidants – we know how to transfer them from the pulp in our pressing plant into special packaging that allows you to preserve freshness and great taste long after opening

100 % polnische Wirkstoffe

Kościuszki 227

100 % Naturprodukt

Eieralbumin - Pulver 5kg glutenfreie Grütze Portion: 30gEgg Albumin Powder Egg albumin is a highly purified protein derived from chicken egg white and converted into a stable powder form through spray drying. It is commonly used as a protein standard, stabilizer, and component of buffer solutions in biological, chemical, and biochemical laboratories. Identification Data Chemical Name: Ovalbumin Synonyms: Ovalbumin, egg white, egg albumin CAS Number: 9006 59 1 EC Number: 232 915 5 Physical and Chemical