Stapelrost aus Gusseisen spieß while the outer side remains

while the outer side remains pleasantly cool

Additional equipment in the spacious lid

through which the intense roasting aromas through the crackling fire get into all meat dishes

or cones burn almost without residue – for maximum energy output with minimal effort

The Lid Lifter for easy removal of the lid

Stapelrost aus Gusseisen spieß while the outer side remainsThe Cast Iron Stack Grate made of solid cast iron ensures excellent heat distribution just right for baking, steaming, and cooking with steam on multiple levels in the Dutch Oven. Because it stands on three feet that create the perfect distance from the pot bottom, your meat, vegetables, and cakes wont burn. You can use this grate immediately thanks to its seasoned finish and dont need to season it first. In the pot, on the fire, or as a trivet For