GLUTENFREIE MARGHERITA PIZZA 320 g - GLUTEN OUT Kichererbsen The process for producing black

The process for producing black garlic was known about 5

Argan oil * 100%

they are perfect for flours

Enterococcus faecium

5-liter pack contains up to nine bottles

GLUTENFREIE MARGHERITA PIZZA 320 g - GLUTEN OUT Kichererbsen The process for producing blackINGREDIENTS Cake mix [rice starch, corn starch, potato starch, rice flour, pea flour, vegetable fiber from (potato, rice, plantain, flaxseed, lemon), sugar (sucrose), millet flour, natural flavors, thickener: [hydroxypropyl methylcellulose, flaxseed, baking powder (raising agent: gluconic acid lactone, acid: sodium carbonates)], water, mozzarella cheese 25% (lactose, salt, lactic acid bacteria, microbial rennet), tomatoes, olive oil, tomato