in which you prepare fruit balls in the shape of jelly
non-hydrogenated palm oil *
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The colorants contained in the product may impair attention and concentration in children
thanks to which it harmoniously harmonizes with many dishes
Glutaraldehyd R-R 2,5% CZ 10Liter Aminosäuren in which you prepare fruitGLUTARALDEHYD R R 2,5% W V Chemische Bezeichnung: Glutaral, Glutaraldehyd CAS Nummer: 111 30 8 EC Nummer: 203 856 5 EG Nummer: 203 856 5Summenformel: C5H8O2 Molare Masse: 100,12 g mol Technische Daten Form: flssig Farbe: farblos Geruch: charakteristisch, reizend pH Wert: ca. 4,0 (25C) Schmelzpunkt: 14C Siedepunkt: 187C Flammpunkt: 65C Selbstentzndungstemperatur: 220C Explosionsgrenzen: 0,9 9,6% Vol. Dampfdruck: 0,6 hPa (20C) Dichte: 1,06 g cm (20C)