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Cabbage - A Global History - Af Meg Muckenhoupt smagning as is how particular ingredients

SKU: 52567048489

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as is how particular ingredients spread across the world

til hakkebøffen

Hun har en ph

Wild Fermentation has inspired people to turn their kitchens into food labs: fermenting vegetables into sauerkraut

Written by an expert and pioneer in the field

Cabbage - A Global History - Af Meg Muckenhoupt smagning as is how particular ingredientsOm Traces the cultural and chemical basis for cabbages smelly reputation and enduring popularity. Sprog: Engelsk Siderantal: 140 Type: Hardback

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