Pommard "Chemin de Traverse" 2022, La Malaurie 12.90% Pair with oysters and raw

Pair with oysters and raw seafood

with delicate orchard fruit and a bright splash of citrus keeping things lively all the way through

1 Glas Orangevin

Den er lavet med macereret blodappelsin fra Portugal

Perfekt også med fisk og fjerkræ - på grund af det ekstremt lille høstudbytte

Pommard "Chemin de Traverse" 2022, La Malaurie 12.90% Pair with oysters and rawDrink it because Very elegant. The finish is long and silky. Grapes 100% Pinot Noir Terroir Clay limestone soil, many rocky pebbles Vines On hillsides, east south east exposure Guyot pruning style, mechanical soils labour, reasoned practices Harvest Manual in full baskets, sorted in the vineyard & also on sorting table at the winery Winemaking 50% de stemming Transfer to concrete vats (without sulfiting), followed by crushing Cold pre fermentary