Lemongrass Shochu Mizu pipa piccola especially at the first smokes

especially at the first smokes

He proudly carries the aromatic palette

L’azienda si chiama anco­ra oggi “Kapp & Peterson” in memoria dei fondatori

meglio nota come Chacom

but also of good luck

Lemongrass Shochu Mizu pipa piccola especially at the first smokesThe Lemongrass Shochu Mizu is distilled only once after fermentation in a pot still. The distillate comes out of the still at 45% and is left to rest for 6 months to a year in enamelled concrete tanks. Subsequently the alcohol content is reduced to 35% and bottled. With aromas of Sake and delicate citrus notes of lemongrass and cereals. On the palate it is rich, fresh and with a delicate but persistent hint of Lemongrass. Traditionally served neat it