Casa Castillo Pie Franco 2018 Magnum Mencia aus 3 Lagen aus über

aus 3 Lagen aus über 100 jährigen Anlagen

César Márquez Pérez will release a couple more single-vineyard wines from the cooler (or less warm

- Luis Gutiérrez für Robert Parker's Wine Advocate

after the wine spent 12 months in 500-liter French oak barrels

Production 1100 Bottles 85% Mencía plus Merenzao

Casa Castillo Pie Franco 2018 Magnum Mencia aus 3 Lagen aus überPie Franco 2018 Magnum Casa Castillo, DOP Jumilla, Spain 100% Monastrell old vines, Spontaneous fermentation in underground pools with 25% to 30% "full clusters", Maturation in 500 liter oak barrels for 16 months. Parker 98 P 1. 5 liters 14. 5% Alc. Contains sulphites I think the pure Monastrell from a rootless vineyard must be one of the best of its kind in the world, and the Pie Franco 2018 did not disappoint me disappointed. He fermented with 25%