Pocket Watch Sauvignon Blanc caprettone then Michelin-starred chef of Tarare

then Michelin-starred chef of Tarare

and likewise the natural fermentation takes place with the wine's own yeasts

savoury finish that is dry and poised finely with Sauvignon Blanc acidity

The great conviction for his future is ecological and biodynamic viticulture - with many big and small challenges

The fruit chosen for the Sasso is grown from these

Pocket Watch Sauvignon Blanc caprettone then Michelin-starred chef of TararePocketwatch Sauvignon Blanc continues the Oatley family history of fine craftsmanship. Our winemakers have blended a number of parcels of nightharvested grapes from vineyards across Australia and fermented the wine with cultured yeasts in stainless steel tanks to create an appealing fresh fruit driven dry white wine. Displaying Sauvignon Blancs hallmark pale appearance zesty tropical fruits and just a hint of grassy citrus notes this wine has a lovely