Castro Ventosa Valtuille Rapolao 2019 Merlot and this year the grapes

and this year the grapes fermented with 15% full clusters

12-monatige Reifung in ein- und zweijährigen 500-Liter-Französischen-Fässern und in einem 4

silver reflections

Iñaki Sanz

"From the Oggau part of the famous cru that begins (if you will) in Rust

Castro Ventosa Valtuille Rapolao 2019 Merlot and this year the grapesValtuille Rapolao 2019 , Castro Ventosa, DOBierzo, Spain 85% Menca, 10% Alicante Bouschet and 5% white grapes and others , from the "El Rapolao" vineyard that is over 100 years old. Spontaneous fermentation with 100% full cluster fermentation in 3000 litre barrels, 12 months in 500 liter barrels, production approx. 1700 bottles Parker 96 P 0. 75 liters 13% Alc. Contains sulphites "The 2019 Valtuille El Rapolao, now a Vino de Paraje, fermented 100%