Stonehorse by Kaesler Touriga Size::12 Bottle Case Fermentation commenced in stainless steel

Fermentation commenced in stainless steel but some of the Marsanne and Viognier finished fermentation in and was aged in barrel until bottled in early August

Delicate acidity enhances the structure of this generous wine and prolongs the pleasure on the aftertaste for several seconds

mixed spices and a mineral note

with great balance and a complex

intensity and length

Stonehorse by Kaesler Touriga Size::12 Bottle Case Fermentation commenced in stainless steelFresh red berries on the nose notes of plum & tobacco. Lighter bodied, quite dry with a profile of blackcurrent, chocolate, blueberry, tabacco & subtle mint hint. The first owners of the Kaesler vineyards were Silesian pioneers who came to the Barossa Valley in the 1840s and took up 96 acres in 1891. By 1893 they had planted the entire acreage with Shiraz, Grenache, Mataro (Mourvedre) and White Hermitage vines. Some of the gnarled dry grown Shiraz