Panettone Gran Galup con cioccolato bianco al caramello collezione-1953 a typical dessert of the

a typical dessert of the Italian gastronomic tradition

It is delicate like the cream and buffalo milk selected from the best areas of Cilento and Vallo Diano

is made up of a very soft dough characterized by alveolar signifiers

burnished to the eye

Soft and rich texture

Panettone Gran Galup con cioccolato bianco al caramello collezione-1953 a typical dessert of theThe sweet flavour of the white chocolate and the creamy flavour of the caramel melt together to give birth to an intense and gluttonous pleasure. An enveloping harmony in an even more fluffy dough, naturally leavened. On top, the frosting with Italian hazelnut Tonda Gentile Trilobata enriched with whole almonds and sugar grains.